St. Patrick’s Day is a global celebration of Irish culture. Many march in parades, wear green, and our favorite, EAT and DRINK GREEN! However you celebrate, let Reasor’s bring a wee bit ‘o Ireland to your table!
Whether you want to make the traditional Irish dinner, Corned Beef and Cabbage, with all the fixins or are looking for a fun Irish food craft to keep the kids busy, Reasor’s has got you covered!
FUN CRAFTS FOR THE KIDS
St. Patrick’s Day Floats
You Will Need:
- 1 Lime Sherbet
- 1 Lemon-Lime Soda
- Clear Glasses
- Festive Straws
How To Do It:
- Scoop 2-3 scoops of Lime Sherbet into each of the clear glasses.
- Slowly pour the Lemon-Lime Soda over the sherbet. Be careful! If you pour too quickly, it will cause too much foam!
- Place your straws, and ENJOY!
Lucky Charms Treats
You Will Need:
- 6 cups Lucky Charms Cereal
- 10 oz. mini marshmallows
- 1/2 stick butter
- Extra Lucky Charms Marshmallows for garnish
How To Do It:
- In large saucepan melt butter on low heat. Add mini marshmallows and stir until completely melted. Remove from heat.
- Add Lucky Charms cereal. Stir until well coated.
- Using oiled spatula or parchment paper, evenly press mixture into 1″-2″ pan coated with cooking spray. Top with extra individual Lucky Charms marshmallows if desired.
- Let cool.
- Cut into bars and serve.
Taste ‘O The Irish!
Colcannon Irish Potatoes Corned Beef and Cabbage Irish Soda Bread