My StoryI am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the #1 filled pasta in Italy*. My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon Appetito! We use chicken breast, lean and tender, and oven roast it according to the Italian tradition. Giovanni Rana, Italy's Most Loved®* Master Pastamaker Over 50 Years, Verona, Italia