Name: Air Fryer Crab Cakes with Chipotle Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: Crab Cakes:; 1 large egg; 1/3 cup mayonnaise; 1/2 cup finely diced red bell pepper (about 1 small bell pepper); 2 tablespoons chopped fresh chives; 2 tablespoons chopped fresh parsley; 1 teaspoon grated lemon zest plus 2 tablespoons fresh lemon juice; 2 teaspoons Dijon mustard; 2 teaspoons seafood seasoning, such as Old Bay; Kosher salt; Ground black pepper; 1 pound fresh lump or jumbo lump crabmeat, picked over for shells and cartilage; 3/4 cup panko breadcrumbs; Nonstick cooking spray, for the air-fryer basket and crab cakes; Lemon wedges, for serving; Chipotle Sauce:; 1/2 cup mayonnaise; 1/4 cup sour cream; 2 chipotle chiles in adobo sauce, finely chopped, plus 2 teaspoons adobo sauce; 2 tablespoons chopped fresh chives; 1 tablespoon chopped fresh parsley; 1 teaspoon grated lemon zest plus 2 teaspoons fresh lemon juice; Kosher salt; Ground black pepper