Ingredients

• 1 Egg Beaten
• 1/2 teaspoon Salt
• 2 pounds Frog Legs
• 1/2 cup Cornmeal
• 1/8 teaspoon Pepper
• 1/2 cup Cooking Oil

Add Ingredients to Shopping List

Directions
1. Mix the egg corn meal salt and pepper together to form a batter. Dip the frog legs into the batter then fry in the oil in a large heavy skillet for 25 minutes turning so they brown evenly on all sides.