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Nutritional Information
Nutrition information not available

Fresh Tuna on the Grill with Orange and Ginger

Ingredients

• 1 tablespoon Orange Marmalade
• 1 cup Fresh Orange Juice
• 1 teaspoon Powdered or Minced Ginger
• 2 tablespoons Peanut Oil
• 1 pound Tuna Steaks
• 4 Scallions, chopped finely
• 1 teaspoon Freshly Ground Pepper
• 1/2 teaspoon Salt
• 1/2 teaspoon Powdered Garlic

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Directions
1. In a bowl, combine marmalade, juice, ginger, oil, salt, pepper and powdered garlic. In oven-proof glass baking dish, place tuna in single layer and pour juice mixture over it. Let marinade for about 45 minutes.
2. Pour out all but small amount of marinade. Preheat broiler and place tuna under broiler or grill and cook thoroughly 4 to 5 minutes on each side.
3. Heat remaining marinade until it bubbles. Pour over tuna and sprinkle with chopped scallions, just before serving.