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Nutritional Information
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Bacon, Lettuce and Tomato Brushetta

Ingredients

• 8 to 10 Slices Bacon, crispy cooked and crumbled
• 3 to 4 Roma (plum) Tomatoes, seeded and chopped (about 1 1/3 cup)
• 1 cup Leafy Green Lettuce, chopped
• 2 tablespoons Fresh Basil Leaves, chopped
• 1 Clove Garlic, minced
• 1/4 teaspoon Salt
• 1/4 teaspoon Ground Pepper
• 1/3 cup Olive Oil
• 1/2 package (16-oz.) Twin French Bread Loaves, cut in 1/4-inch slices
• 1/3 cup Crumble Cheese, blue cheese or feta (optional)

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Directions
1. In medium bowl, stir together all topping ingredients; set aside.
2. Brush olive oil on both sides of bread slices; place on baking sheet. Bake at 400 degrees F., turning once, for 7 minutes per side or until crisp and golden brown; cool.
3. Spoon about 1 tablespoon topping on each toast round or serve topping in a small bowl, surrounded by the toast rounds.

Servings: Makes about 24

Notes: Prepare and refrigerate topping ingredients and bake toast rounds ahead of time. For best flavor, stir together topping ingredients just before serving.