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Pizza Burgers

Recipe Courtesy of Reasor's

Keep this cooked ground meat mixture on hand, refrigerated, or frozen for quick-to-fix sandwiches that appeal to all ages.

Ingredients

• 1 pound Lean Ground Beef
• 8 ounces Mild Cheddar Cheese, shredded
• 1 can (4 1/2 oz) Potted Meat or Deviled Ham
• 1 teaspoon Dried Oregano Leaves
• 1/2 teaspoon Dried Sage Leaves
• 1/2 teaspoon Fennel Seed
• 1/2 teaspoon Mixed Italian Herbs
• 1/8 teaspoon Garlic Powder
• 1 can (8 oz) Tomato Sauce
• 1/4 pound Sliced Mozzarella Cheese
• Hamburger Buns or Large Loaf French Bread

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Directions
1. Brown ground beef in skillet over moderate heat, stirring until pinkness disappears.
2. Stir in cheese, potted meat, oregano, sage, fennel, Italian herbs and garlic powder.
3. Add tomato sauce.
4. At this point mixture may be refrigerated for later serving.
5. Reheat mixture until bubbly.
6. Spoon onto split hamburger buns or on length of French bread which has been split horizontally.
7. Top with the cheese.
8. Place under broiler.
9. Broil until cheese melts, about 3 minutes.
10. Serve immediately.

Servings: 4