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Eggs Fu Young (Chinese)

Recipe Courtesy of Reasor's

This may be a dish you order in Chinese restaurants but never tried to prepare at home. It's actually very easy to make.

Ingredients

• 5 Eggs, beaten
• 1 1/2 cups Pork, cooked and diced
• 1 Small Onion, minced
• 1 1/2 cups Bean Sprouts, rinsed and drained
• 1 cup Mushrooms, sliced
• 1/4 cup Salad Oil

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Directions
1. In large measuring cup, combine eggs, pork, onion, bean sprouts and mushrooms.
2. In large skillet, heat 2 Tbs. of the oil over medium-high heat.
3. Pour egg mixture by 1/3 cupfuls into the pan. Cook until light brown on both sides. Use more oil as needed. Serve with sauce ladled over the eggs.
4. Sauce: In a small saucepan, heat to boiling 2 cups chicken broth and 1/4 cup soy sauce.
5. Combine 2 Tbs. cornstarch and 1/2 cup water. Stir into broth. Cook, stirring, until thickened.

Servings: 4