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Recipe Courtesy of Certified Angus Beef LLC

Ingredients

• 1 1/2 pounds Certified Angus Beef® Ground Chuck
• 1 Small White Onion, chopped fine and saute
• 12 Mini Knot Rolls or Mini Burger Buns, sliced in half
• 6 Slices Pepper Jack Cheese or Yellow American
• Dietz and Watson Smoky Chipotle Mayo
• Salt and Pepper to Taste

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Directions
1. Form ground chuck into twelve 2-ounce patties. Season lightly with salt and pepper.
2. Grill or pan-sear on each side, cooking thoroughly (160°F internal temperature).
3. Build burgers by layering onion, patty and cheese on a bun. Skewer with a toothpick frill for easy handling.
4. Try adding Dietz & Watson Smoky Chipotle Mayo for extra zing

Servings: Makes 12

Notes: Mini burgers, or sliders, are all the rage and for good reason. If you prefer a larger burger, simply make four 6-ounce patties and use regular-sized buns. Either way, they pack big satisfaction in every bite!