Hurricane
Recipe Courtesy of Reasor's
    Ingredients
  • 1 ounce White Rum
  • 1 ounce Jamaican Rum
  • 1 ounce Bacardi 151 Proof Rum
  • 3 ounces Orange Juice with Pulp
  • 3 ounces Unsweetened Pineapple Juice
  • 1/2 ounce Grenadine
  • Crushed Ice
  • Fruit Wedge (optional)
    Directions
  1. Combine all ingredients; mix well (shake or stir).
  2. Pour over crushed ice in Hurricane glass.
  3. Garnish with fruit wedge if desired.