Recipe Courtesy of Reasor's
1 ounce White Rum
1 ounce Jamaican Rum
1 ounce Bacardi 151 Proof Rum
3 ounces Orange Juice with Pulp
3 ounces Unsweetened Pineapple Juice
1/2 ounce Grenadine
Fruit Wedge (optional)
Combine all ingredients; mix well (shake or stir).
Pour over crushed ice in Hurricane glass.
Garnish with fruit wedge if desired.