Now you can brew great-tasting, environmentally responsible coffee from a locally owned business that has been roasting in downtown Tulsa, Oklahoma, since 2005.
Redbud Farms™ Coffee is roasted by a family-owned roasting company with over 150 years of experience growing specialty, El Salvadorian coffee on the slopes of the Santa Ana volcano. They have perfected the art of growing the right varietals and developing roast profiles that showcase them, and also roast specialty coffees from all over the world.
From the local roaster, to the edge of your cup, Redbud Farms™ Coffee is an original Reasor's product.
Fresher is Better
Redbud Farms™ coffee is significantly fresher than any other coffee on the shelf – because it is locally roasted and delivered directly to our stores only two days after roasting. Coffee, like most food products, simply tastes better when fresher.
By working with the local roaster Topeca Coffee, Reasor's is able to directly oversee the development of new coffees and make sure they are focused on quality and sustainability. Whenever possible, Topeca Coffee sources directly from the farm and buys Rainforest Alliance Certified coffees – reducing the distance between the grower and the consumer.
With the new Redbud Farms™ coffee you can select from a wide variety of flavor profiles, quality and price. The blends allow for well balanced coffees developed to showcase the unique flavors from different regions from around the world – at a great price. For an exceptional coffee experience, select a Single Origin coffee like the Rwandan, which truly showcases how hard work and meticulous selection from the farm to the roastery results in exceptional and unique coffees.
By using a local roaster you are supporting the local economy. Reasor’s is proud to be associated with Topeca Coffee, a Tulsa company with the same passion for excellence as we have, and we are pleased to help them continue to grow.
Dark, rich and slightly smoky
Lightly roasted, smooth and well balanced
A full-bodied medium roast
A blend of sweet and slightly fruity coffees
Central American Blend
Light roast with a bright citrus acidity and floral aromas
An earthy coffee with low-acidity and a bold body
South American Blend
Medium-bodied, with mild acidity and nutty aromas
A light honeyed coffee with wine-like complexity
Earthy and savory with a rich full body
Sweet and savory with a medium body
Rich and smooth, with a mellow citrus acidity
Mild body with nutty characteristics
Full-bodied with a sweet blue fruit undertone
Sweet and floral, with a juicy grapefruit acidity
La Minita Costa Rica
Bright citrus acidity with a sweet honey finish
A naturally decaffeinated coffee, bright and fruity
House Dark Decaf
A robust, full-bodied blend, naturally decaffeinated
Single Origin Peruvian Decaf
Naturally decaffeinated with flavors of walnut and apples
Crisp crunchy hazelnuts
Smooth and creamy